Chocolate Chip Cookies

1: Preheat the oven to 350°F and line a 9x9 pan with parchment paper.

2: In a medium bowl, mix chia eggs, tahini, coconut sugar, vanilla, nut milk, and melted coconut oil. Set aside.

3: In another medium bowl, combine ground pecans, cassava flour, and baking soda. Mix well.

4: Gradually combine the dry ingredients with the wet ingredients, 1/4 cup at a time, until fully mixed.

5: Add half of the chocolate chips and mix well.

6: Pour and press the batter into the prepared pan.

7: Top with remaining pecans, remaining chocolate chips, and a sprinkle of sea salt.

8: Bake for 20-25 minutes.

9: Let cool completely before cutting.

10: Store in an airtight container in the fridge.